calendar2016_406x250It’s impossible to say what will be the big food safety story of 2016. The ultimate unpredictable is what foodborne outbreaks will dominate the headlines and how they may impact policy decisions. But we’ve done our best to list the regulatory activities to keep on your radar for the coming year. FSMA: The Food Safety…

http://www.dreamstime.com/stock-photography-raw-chicken-drumsticks-close-up-image45080472Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible. In January, USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program created brand-new standards for Salmonella and Campylobacter

The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each year. USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program create brand-new standards for Salmonella and Campylobacter in chicken …

U.S. Department of Agriculture inspectors should not interfere with poultry industry efforts to collect chicken samples from processing facilities for a program intended to set pathogen reduction goals, according to an internal email from an administrator within the USDA’s Food Safety and Inspection Service (FSIS). The email, which was sent internally on Friday and released…