It costs the USDA’s Food Safety and Inspection Service (FSIS) more than $1 billion a year for close to 10,000 inspectors to provide their services at more than 6,200 locations where the private sector produces
Continue Reading First signs that the executives may remove FSIS from remote controls
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food safety is an ever-evolving process,” said FSIS
Continue Reading 25 years later FSIS final rule on pathogen reduction still making a difference
Mindy Brashears, the fifth in history confirmed USDA Under Secretary for Food Safety, said goodbye to her consumer, government and industry stakeholders January 14.
Her political appointment as the federal government’s top food safety official
Continue Reading How the food safety transition went, according to the public calendars
Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He filed the petition more than a
Continue Reading Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
Changes in federal food safety policy and personnel are occurring with the new Biden Administration — officials are talking about some, but not others.
They left it to Sara Amundson, president of the Humane Society
Continue Reading Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
After eight months on the job as boss over USDA’s Food Safety and Inspection Service headquarters (FSIS), Administrator Paul Kiecker likely is feeling like P.T. Barnum.
Kiecker’s meetings with people outside of the federal government
Continue Reading New FSIS boss moves from one telephonic ring to another
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their agency’s work during the past year, with a
Continue Reading Leaders speak about how their agencies have responded in the wake of the pandemic
The Meat & Poultry Daily News recently did a question and answer session with Paul Kiecker, USDA’s Food Safety and Inspection Service Administrator since last March 12. It’s worth reading in its entirety at
Continue Reading Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
Federal egg inspections are getting an update for the first time in 50 years, according to USDA’s Food Safety and Inspection Service (FSIS).
The new egg inspection rule will take effect at 83 USDA-inspected eggplants
Continue Reading USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
Unlike the first 90 days or so of the coronavirus pandemic, not every outsider who made contact with USDA’s top Food Safety and Inspection Service executives in June wanted to talk about COVID-19. Nor was
Continue Reading Food safety brass over summer were taking COVID-19 and non-COVID-19 calls
