Three people fell ill after drinking pasteurized milk from a farm in England in 2021, according to recent study results.
The Cryptosporidium parvum outbreak was linked to milk from a vending machine.
Post-pasteurization contamination was the source
Continue Reading Milk behind English Cryptosporidium outbreak
More than 100 people were sickened during a Yersinia outbreak linked to pasteurized milk in 2019, according to a study. Raw milk may have cross-contaminated pasteurized milk during the pasteurization process.
Yersinia enterocolitica infections affected
Continue Reading Large Yersinia outbreak linked to pasteurized milk
Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological quality was generally good for
Continue Reading Norway finds E. coli in raw milk products
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
One in five cheeses sampled in Germany were found to be positive for Brucella, according to a study.
Brucella was detected in 41 of 200 samples from endemic countries sold at weekly markets, in supermarkets,
Continue Reading 1 in 5 cheeses in Germany positive for Brucella; 9 vendors sold more than half of contaminated samples
Massachusetts Gov. Charles D. Baker has vetoed permissive raw milk language in a bill to help coastal areas pay for recent storm damage and instead proposed lawmakers consider stronger regulation of milk that does not
Continue Reading Massachusetts governor wants public health oversight for raw milk
