Federal officials have announced that an outbreak of E. coli O157:H7 infections traced to organic spinach is over.
The implicated Josie’s Organics prepackaged baby spinach had a best-by
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As of Nov. 9, 2021, health officials in Roanoke, Virginia, confirmed a total of 50 primary cases and two secondary cases of hepatitis A linked to a hepatitis A
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On Dec. 29, 2021, The CDC Announced That 13 People Infected With The Outbreak Strain Of E. Coli O157:H7 Have Been Reported From Six States. Illnesses Started On
Public health officials are investigating a new outbreak of E. Coli O157:H7 infections that have been linked to two different brands of packaged salads. As of this afternoon no
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Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health
Dole Fresh Vegetables announced the recall of all Dole-branded and private label packaged salads processed at its Bessemer City, NC, and Yuma, AZ, processing facilities because of a link to
Canadian officials have cleared avocados as the source behind an ongoing outbreak of Salmonella infections. They have determined the source of the Salmonella is frozen corn.
“There are now 84
The FDA, along with the CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. A recall has
Federal officials are investigating an outbreak of botulism poisoning, but few details are available.
Canned soup is a suspect food, according to the USDA’s Food Safety and Inspection Service
The FDA has discovered a new outbreak of Listeria infections, but a cause is yet to be determined.
In an update of ongoing outbreaks, the Food and Drug Administration announced
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Editor’s note: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is
Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus