Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that
At least five people in British Columbia have been confirmed with E. coli infections linked to unpasteurized cheese, prompting a recall and a public warning from health officials.
The British
BULLETIN: Federal officials are reporting an 82 percent increase in the number of confirmed Salmonella infections in a nationwide outbreak traced to raw turkey. The CDC also confirmed the first
It is not yet known whether the strain of Salmonella Agbeni that has infected people in at least three states is resistant to antibiotics. But federal food safety officials do
Federal officials are working with Conagra Brands to investigate Salmonella infections associated with Duncan Hines cake mix. The multinational food giant today recalled some of the mixes because one flavor
As the patient count continues to increase, investigators in Canada are looking look for clues in an ongoing Salmonella Infantis outbreak health officials say is linked to long English cucumbers.
New Mexico health officials report the state has 30 people with Salmonella Newport infections linked to ground beef. Although the officials didn’t name any companies, it is likely the
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Austria has become part of a multi-country Hepatitis A outbreak with 31 confirmed cases linked to frozen strawberries imported from Poland.
The outbreak of hepatitis A virus (HAV) is connected
A week after an ice cream company recalled two flavors, little information is available about a person who recently developed an infection from the same type of Listeria monocytogenes that
Federal officials have begun releasing names of specific grocery stores and other businesses that received some of the 6.9 million pounds of recalled ground beef and non-intact beef products
Yesterday’s big beef recall is the largest in history for possible Salmonella contamination, according to an online discussion involving retired USDA microbiologist Carl Custer.
Custer responded to comments to
