One of Scotland’s Errington Cheese Ltd. products returned to the market earlier this week against the wishes of the country’s top food safety agency. Sales of the Errington
Area hospitals in Chicago see a string of illnesses due to E coli O157, with more cases quickly popping up across the state. A look into the sick patients’ activities
An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities.
Darvin McDaniel,
A dozen cases of E. coli O121 have been confirmed in three Canadian provinces, according to matching genetic fingerprint data, but the source of the outbreak has not yet been
A Gulfport, MS, restaurant remains closed as state officials investigate an outbreak of unusual E. coli infections among people who ate there during the last two weeks of 2016.
Captain
Oregon officials are warning consumers to check their homes for hazelnuts from the Schmidt Farm and Nursery farm stand and to immediately discard them because they have been named the
A mother and her son who were among the 260 people sickened by bacteria-contaminated food served by the Golden Ponds Restaurant & Party House are suing for their injuries and
The fourth Salmonella outbreak linked to fresh cucumbers since 2013 sickened people in at least eight states and spurred a national grocery chain to pull mini cucumbers from shelves this
An E. coli outbreak this past summer in Chicago that sickened more than 100 people was likely caused by fresh cilantro, according to the city’s final outbreak report, even
Public health officials in San Antonio are investigating a cluster of illnesses among a group of people who attended a dinner recently, but details are scant.
In a statement issued
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of reports of illnesses is now thought to have sickened more
The owner of Miami-based cheese company Oasis Brands Inc. is the most recent company executive to be sentenced for criminal violations related to pathogen-contaminated food linked to a deadly outbreak.