An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers.
In 2018, a project was funded to examine the threats
The Food and Drug Administration is investigating a new outbreak of E. coli O157:H7 infections, but little information has been released.
Ten patients have been identified in the E.
Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
Another person has been confirmed infected in an E. Coli O157 outbreak linked to organic yogurt from Pure Eire Dairy in Washington state.
Officials with the Washington Department of Health
Another child has been added to the list of patients in an E. Coli outbreak linked to local, organic yogurt. Some production at the implicated dairy, Pure Eire, remains shut
Shenandoah Growers Inc. is recalling its fresh cut, packaged organic basil packed at its Indianapolis location because sample tests showed the Cyclospora parasite. Retailers, including Kroger and Schnuck’s received
USDA’s National Agricultural Statistics Service (NASS) has released the results of the 2019 Organic Survey.
It reports total sales of $9.93 billion in organic products, an increase of
Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian
Two new mothers who founded a baby food company in 2018 are recalling 11 products because Canadian inspectors found they could permit growth of the bacteria that causes botulism. There
The National Organic Program that stands behind those USDA Organic seals on processed and fresh foods in the grocery store comes with a lot of fine print. Most consumers don’
The USDA’s National Organic Program completed more complaint reviews and investigations that it received in 2017. It finished work on 462 reviews and investigations while receiving 379 incoming complaints
