Timely and efficient food recalls would cut down on foodborne illnesses, but the U.S. Food and Drug Administration has yet to figure out to do it.
That’s the bottom line of another report on FDA
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Timely and efficient food recalls would cut down on foodborne illnesses, but the U.S. Food and Drug Administration has yet to figure out to do it.
That’s the bottom line of another report on FDA…
Continue Reading
In August 2016, the Office of Inspector General (OIG) found that the Food and Drug Administration (FDA) did not have an efficient and effective food recall initiation process that helps ensure the safety of the…
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Food and Drug Administration domestic food inspections are “on track” for now, but not for the tighter timeframes called for in the Food Safety and Modernization Act (FSMA).
To read the…
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The U.S. Department of Agriculture Food Safety Inspection Service (FSIS) issued compliance guidelines for a systematic approach to humane handling of livestock on Wednesday. A systematic approach is a comprehensive method of evaluating how livestock…
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We just might be witnessing a watershed change in USDA attitudes regarding testing for E. coli O157:H7, corrective actions subsequent to adverse lab test results, and tracebacks to the true source of contamination.
Due
To steal a phrase from former President George W. Bush, USDA’s meat inspectors are “doing a heck of a job” knocking down E. coli at big beef plants.
With a little constructive criticism around that
The Food Safety and Inspection Service (FSIS) is appropriately handling industry appeals of its humane handling enforcement actions, according to a recent report by the U.S. Department of Agriculture’s (USDA) Office of Inspector General (OIG).