A canned seafood recall stemming from inadequate processing records at an Oregon cannery has resulted in 16 secondary recalls to date but no illnesses, and the family-owned business is working
After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of
Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because
Shuler Meats of Thomasville, NC, is recalling approximately 25,920 pounds of turkey products that were reconditioned (salvaged) without the benefit of FSIS inspection, the U.S. Department of Agriculture’
Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It
There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’
Over the last week I spoke to two families of very young children stricken by E. coli O111 after they both attended a small town Maine fair and petting zoo.
The Kroger Co. of Cincinnati, OH, announced Thursday, Oct. 15, that its retail grocery stores would withdraw from sale unrefrigerated caramel apples that have been pierced with dipping sticks due
More than 96 percent of the fruits and vegetables for sale last year in California met federal pesticide safety standards, according to residue test results released Wednesday by the California
Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations.
“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. And the tradition of giving