Just as in the Sherlock Holmes story “Silver Blaze,” there is significance to the non-barking dogs when it comes to a major data dump by a government agency. There’s
“Explosive growth.” That’s how Washington state’s Agriculture Department describes what’s been happening in the raw-milk industry in the past 10 years.
The numbers say it all. There
British Columbia health authorities are monitoring a Hepatitis A outbreak in Dawson Creek, B.C. and trying to identify the source of the viral infection. Northern Health’s chief medical
The European variant of infectious salmon anaemia virus (ISAV) was said to have arrived in British Columbia almost five years ago, but then the Canadian Food Inspection Agency said it
Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at
Young children are among the most vulnerable when it comes to foodborne illnesses so the USDA has enlisted the help of Alvin and the Chipmunks for a campaign to help
When it comes to food and waterborne illnesses, Cornell University is always going to have a mixed history. That’s because the University and the surrounding town of Ithaca, NY
STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each
Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a
STEEM is a caffeinated peanut butter being sold in retail stores and online. Its makers say that STEEM is made with natural peanut butter and contains no artificial sweeteners. “Oh,
Human cases of listeriosis and campylobacteriosis rose again in 2014 in Europe, continuing an upward trend that began in 2008, reports the European Food Safety Authority (EFSA). It stated that