Oregon officials are warning consumers to check their homes for hazelnuts from the Schmidt Farm and Nursery farm stand and to immediately discard them because they have been named the
A key plank in the FDA’s platform to slow down the development of antibiotic resistance and extend the life of medications important to humans is in place. The agency
Researchers at the University of Texas Medical Branch at Galveston have developed an oral vaccine against the foodborne pathogen responsible for the most hospitalizations and deaths in the United States.
Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS)
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22.
The bipartisan National Conference of State Legislature (NLCS) says No. 3 on its Top 10 climate-setting trends for 2017 is “Regulations on Review.”
“Rules and regulations at all levels of
Pennsylvania officials are warning consumers who have purchased certain raw milk cheeses from Stone Meadow Farm to discard them immediately because samples from the dairy have tested positive for the
A Missouri dairy owner is on notice from the FDA for selling unpasteurized, raw camel milk in interstate commerce, with the agency discounting the dairyman’s contention that camel milk
The U.S. Food and Drug Administration’s annual report summarizing sales and distribution data for antimicrobial drugs approved for use in food-producing animals is out.
The report shows that
Almost four out of 10 samples of both domestically grown and imported fruits and vegetables that were put to the test by California showed no signs of pesticide residue — whatsoever.
Poultry processing plants that do not meet Salmonella control performance standards will have to conduct new follow-up sampling procedures beginning early next year, according to a notice from the USDA’
New labeling guidance from the USDA that is designed to decrease waste by resolving consumer confusion about “best by” and “sell by” dates on food may also boost in-home food