Although there’s no evidence that certain extracts falsely labeled as organic were sold in the U.S., the Department of Agriculture is nonetheless warning organic distributors and processors to
Health Canada, Canada’s government agency responsible for national public health, last week issued a press release reminding its citizens not to drink raw (unpasteurized) milk because it could contain
And so why do you care that September is the 17th Annual Food Safety Education Month, with an aggressive information and training campaign targeted directly to food-service workers?
The numbers
Health advocates are launching an initiative to cut one of the direct connections to the American obesity epidemic: sugary drinks.
The Center for Science in the Public Interest (CSPI) Monday
After failed attempts in past years, the California state Senate approved a bill Tuesday that would ban bisphenol A, commonly known as BPA, from baby bottles and sippy cups for
A year ago, the national media, spurred on by information from activists organizations, were quick to paint the recall of more than a half billion shell eggs as the work
Diners beware: some restaurant workers may not have a full grasp of what it takes to keep food safe from contamination.
That’s according to a recent study from the
The National Institute for Animal Agriculture, a non-profit group unifying a variety of animal agriculture groups, will hold a national forum focused on antibiotics in October.
“The use of antibiotics
Anyone who thought Congress was out of it once it adopted the Healthy, Hunger-Free Kids Act more than a year ago probably does not understand the money and complexity involved
Four years after an infamous University of Arizona study reported that our desks carry 400 times more dangerous bacteria than the average public toilet seat, guess where most of us
It all happened by accident. One day this past spring, Erin Carr-Jordan, mother of four and professor at Arizona State University, rushed into a Tempe McDonald’s because her three-year-old
If parents share one thing in common, it’s their desire to feed their babies the healthiest food possible.
It’s no wonder then that many parents — fueled by information