Illinois’s DuPage County Health Department has allowed the Los Burritos Mexicanos restaurant at 1015 E. St. Charles Road in Lombard to reopen while the source a June E. coli
It’s happened to all of us: you’re looking for something in the freezer or pantry, and discover food that has been forgotten. Your first impulse is to throw
The mystery of how a variety of genetically engineered wheat supposedly abandoned by Monsanto years ago was found growing in an eastern Oregon field a few weeks ago has taken
A Minnesota dairy farm’s raw milk is being blamed for six illnesses, including three that have been laboratory confirmed as Campylobacter jejuni bacteria, according to state epidemiologists. The outbreak
This article has been updated to reflect additional information and include a post-publication interview with Edward Cooney, Executive Director of the Congressional Hunger Center. The American Medical Association, along with
Nutrition labels on items in the produce section tend to be short, if not absent altogether. While cereals, soups and sauces come with long lists of ingredients on their packaging,
Because Food Safety News holds an important perspective in the industry, I was surprised to see the website publish a commentary by Mr. Mischa Popoff. Mr. Popoff has spent the
Buoyed by the partial acquittal of Sauk County raw milk producer Vernon Hershberger, a Wisconsin state senator is going to try again to make it legal to sell unpasteurized milk
A plan to chart the routes of transmission for Salmonella species is the reason for a new cooperative agreement between the U.S. Food and Drug Administration (FDA) and North
The Delaware House of Representatives may soon consider a bill to allow the sale of unpasteurized raw milk directly to the final consumer. House Bill (HB) 150 cleared the House