A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.
Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia
Health officials in Norway are investigating a rise in Yersinia infections in recent weeks.
Folkehelseinstituttet (the Norwegian Institute of Public Health) reported an increased incidence of Yersinia enterocolitica O3. So
Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological
Norway must improve its import control system for products of animal origin, according to a report from the European Free Trade Association (EFTA).
The recommendations by the EFTA Surveillance Authority
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
A child in Norway has died in a hospital after suffering complications from an E. coli infection.
The 2-year-old, from the Oslo area of the country, developed the serious kidney
The number of foodborne outbreaks in Norway declined slightly this past year from 2018, according to the country’s public health agency.
In 2019, 223 outbreaks from all sources were
The source of a national Yersinia outbreak in recent weeks in Norway that affected 23 people is believed to have been salad with spinach or baby spinach.
The Norwegian Institute
Results of a monitoring program have shown seafood imported into Norway in 2019 was generally safe.
A total of 129 samples were examined by different analytical methods and assays for
Officials in Norway are investigating an increase in Yersinia infections in the past month.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported a Yersinia enterocolitica O3 infection has been detected
