A Salmonella outbreak in Norway with almost 20 people sick has been linked to watermelon.
Folkehelseinstituttet (FHI) reported that of 13 ill people interviewed so far, all of them ate
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the
The impact of the Coronavirus pandemic is still being felt in figures on foodborne infections as the majority of them decreased in Norway this past year.
In 2021, there was
Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs.
Ingvild Kjerkol, Minister of Health and Care
The number of foodborne outbreaks in Norway has remained steady but fewer people were sick in 2021 compared to the year before.
A total of 25 foodborne outbreaks were announced
An analysis of fermented sausages in Norway has found only one sample was positive for E. coli.
The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing E.
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Cyclospora, Toxoplasma, and Cryptosporidium have been detected in berries sold in Norway.
Researchers said findings show the need for a system to ensure the parasitological safety of fresh berries.
Blueberries,
A Norwegian agency has pledged almost $2.75 million to support food safety in developing countries.
The Norwegian Agency for Development Cooperation (Norad) funding covers 2021 to 2023 and is
A rare type of Salmonella has infected 16 people in Norway with the majority needing hospital treatment.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported that the Salmonella Blockley outbreak
Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes.
Scientists at Nofima found it was possible to detect Listeria in a sample after only four
Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
