Norwegian authorities found problems with the sampling plan of a company linked to a Listeria outbreak in 2022, according to a report.
At an inspection in October, the Norwegian Food
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with
Areas for improvement have been noted in the official controls done by Norway in two sectors.
One audit in June 2022 looked at poultry meat products. Another in September covered
A Salmonella outbreak in Norway, Sweden, and the Netherlands has been linked to contaminated cucumbers from Spain.
The Norwegian Institute of Public Health (FHI) said 72 people are sick in
A Salmonella outbreak initially reported in Norway has grown and now is also affecting Sweden.
The Norwegian Institute of Public Health (FHI) said 58 people are sick in the Salmonella
More than 30 people have fallen ill in Norway this month as part of a Salmonella outbreak.
The Norwegian Institute of Public Health (FHI) reported 31 people are sick in
The United Kingdom has assessed the safety of imported seafood as part of an annual operation targeting illicit food and drinks.
Suffolk Coastal Port Health Authority (SCPHA) took part in
Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.
Models showed statistically significant relationships, matching the hypothesis
An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers.
In 2018, a project was funded to examine the threats
Testing of fresh produce in Norway has found a low level of E. coli contamination.
The Norwegian Food Safety Authority (Mattilsynet) commissioned the Veterinary Institute to examine ready-to-eat lettuce and
Smoked salmon has been linked to a Listeria outbreak in Norway that has sickened four people.
Patient samples were taken between February and August this year and all ill people
Monitoring of farmed fish in Norway has revealed low levels of pharmaceuticals and environmental toxins and an audit has found the control system for fish could be improved.
Fish tested
