Norwegian officials have named the suspected source of an E. coli outbreak that affected 15 people.
The Norwegian Institute of Public Health (FHI) said the same type of E. coli
Norway has reported two cases that are part of a botulism outbreak in Spain, bringing the number of people affected to 11.
There is a link between patients and different
There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA).
Iceland and Norway are in the European Free
Norwegian officials are trying to find the source of another E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people,
Four people have been infected with Listeria in Norway after eating smoked fish from one producer.
The Norwegian Institute of Public Health (FHI) reported that three women and one man
Norwegian officials are investigating an E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people, living in different parts of
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases
The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
The number of outbreaks and people sick in them in 2022 went up from the year before, based on new data from Norway.
A total of 34 foodborne outbreaks were
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
Norway is hoping for an exemption to European rules on shelf-life labeling of eggs, partly because of its good Salmonella record.
In December 2022, an EU regulation entered into force
