New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New
Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.
Campylobacteriosis is the most common notifiable disease in
Health officials in New Zealand have warned people who ate at a restaurant about possible hepatitis A exposure.
Canterbury District Health Board’s public health team are advising people who
Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen.
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out
The Ministry for Primary Industries in New Zealand has told unregistered raw drinking milk suppliers to stop sales until they comply with legal requirements.
Compliance staff from the Ministry for
A dairy company in New Zealand has been fined for falsifying almost 200 positive Listeria results between 2012 and 2016.
Epicurean Dairy Ltd., and the company’s former general manager
New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.
Damien O’Connor, Food
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with
