The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have been
Continue Reading USDA Appoints New Members to Food Safety Advisory Committees
With more than half of the seats open on its National Advisory Committee on Microbiological Criteria for Foods, the USDA is again seeking nominations for the 30-member panel.
In a notice posted Monday in the
Continue Reading USDA reopens nominations for microbiological committee
When the government needs help with a foodborne issue, they turn to a certain committee for scientific advice. In its last term, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) worked on how
Continue Reading Advisory Committee Working on the Science of Salmonella, STEC
USDA’s Food Safety and Inspection Service Monday announced its National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet on June 4-6 in Washington, D.C. The 25-year-old advisory committee will discuss reducing foodborne illness
Continue Reading Microbiological Criteria for Foods Group to Meet in June
The 
U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) this week announced the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and named who exactly will be serving on
Continue Reading Key Food Safety Advisory Committee NACMCF Renewed This Week
