National Advisory Committee on Microbiological Criteria for Foods

The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have been announced by USDA’s Food Safety and Inspection Service (FSIS).

“USDA is excited to announce the
Continue Reading USDA Appoints New Members to Food Safety Advisory Committees

USDA’s Food Safety and Inspection Service Monday announced its National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet on June 4-6 in Washington, D.C. The 25-year-old advisory committee will discuss reducing foodborne illness from Norovirus and using microbiological criteria as indicators of process control and insanitary conditions. The
Continue Reading Microbiological Criteria for Foods Group to Meet in June

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) this week announced the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and named who exactly will be serving on the advisory committee. The committee provides recommendations to both Agriculture Secretary Tom Vilsack and Secretary
Continue Reading Key Food Safety Advisory Committee NACMCF Renewed This Week