The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Members of the committee are chosen based on their expertise in meat
Continue Reading Vilsack names food safety panel members
The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have been
Continue Reading USDA Appoints New Members to Food Safety Advisory Committees
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-ready-to-eat products that appear as ready-to-eat.
Continue Reading National meat and poultry group reviews retail Listeria controls
