National Advisory Committee on Meat and Poultry Inspection

The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have been announced by USDA’s Food Safety and Inspection Service (FSIS).

“USDA is excited to announce the
Continue Reading USDA Appoints New Members to Food Safety Advisory Committees

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-ready-to-eat products that appear as ready-to-eat. A two-day public meeting is set for March 29-30 at the Patriot Plaza III building
Continue Reading National meat and poultry group reviews retail Listeria controls