There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top
The Food Safety Authority of Ireland (FSAI) has identified emerging food safety risks, food chain vulnerability assessments and fresh produce traceability as areas for research.
The agency said research is
Swiss authorities have published information about 80 food recalls from 2017 to 2019.
The number of public warnings for food increased sharply between 2018 and 2019 and the amount of
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians
Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency.
The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found
African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.
The roundtable discussion
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food
The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.
Scientists led by EFSA have developed a way to judge possible effects of
More than 1,000 product warnings, recalls and notices for food, food contact materials, cosmetics and toys were published in Austria between 2010 and 2019.
The main reasons were residues,
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible
