Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
The Food Safety Information Council has reminded people in Australia about the risks of getting sick from eating certain types of wild mushrooms.
The charity said that mushrooms are growing
Chinese officials recorded almost 500 mushroom poisoning outbreaks in 2022 with 28 associated deaths.
This past year, China CDC investigated 482 incidents of mushroom poisoning across 21 regions. This resulted
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60
The Food Safety Information Council has warned people in Australia not to pick wild mushrooms because of the risk of poisoning.
The group said deathcap (Amanita phalloides) mushrooms are difficult
Cases linked to wild mushroom poisoning in China declined slightly this past year but still pose a huge problem in the country, according to researchers.
In 2021, there were 327
At least three people have died and hundreds were sickened in France in the past two months after eating wild mushrooms.
In July and August, 330 cases of poisoning were
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102
French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak
