Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according to
Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the
Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin
The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace.
