Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.
Quadram Institute researchers studied Vibrio in prawns
Continue Reading Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.
Scientists hope that understanding how and why new strains of Salmonella emerge in livestock will help
Continue Reading Researchers investigate spread of Salmonella strain
Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.
The Yersinia genus covers a range of bacteria distinguished by criteria such as
Continue Reading Research makes it easier to identify Yersinia
Whole genome sequencing can improve surveillance and control of Clostridium perfringens, say researchers.
Clostridium perfringens bacteria are responsible for an estimated 80,000 cases of diarrhea in the United Kingdom each year either from food poisoning
Continue Reading Researchers aim to improve Clostridium perfringens surveillance
