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Microbial Genomics

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Researchers investigate spread of Salmonella strain

By News Desk on November 4, 2020

Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.

Scientists hope that understanding how and why new strains of Salmonella emerge in livestock will help…
Continue Reading Researchers investigate spread of Salmonella strain

Yersinia enterocolitica bacteria
Yersinia enterocolitica bacteria

Research makes it easier to identify Yersinia

By News Desk on October 30, 2019

Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.

The Yersinia genus covers a range of bacteria distinguished by criteria such as…
Continue Reading Research makes it easier to identify Yersinia

Clostridium perfringens bacteria
Clostridium perfringens bacteria

Researchers aim to improve Clostridium perfringens surveillance

By News Desk on September 27, 2019

Whole genome sequencing can improve surveillance and control of Clostridium perfringens, say researchers.

Clostridium perfringens bacteria are responsible for an estimated 80,000 cases of diarrhea in the United Kingdom each year either from food poisoning…
Continue Reading Researchers aim to improve Clostridium perfringens surveillance


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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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