Though Peanut Corp of America has been cited for responsibility in nine deaths and more than 700 illnesses from Salmonella in its peanut butter, its president, Stewart Parnell, has remained
Over the past month, the Listeria outbreak linked to Colorado cantaloupes has grabbed headlines as the numbers of sicknesses and deaths push higher. But a series of E. coli O157:
A recall of ground beef linked to as many as 9 E. coli O157:NM (non-motile) illnesses in Michigan grew significantly Thursday, with the U.S. Department of Agriculture’s
Five confirmed cases and four suspected cases of E. coli O157 infection were reported Wednesday by Michigan officials, the day after the U.S. Department of Agriculture’s Food Safety
Three people in Michigan have been infected with E. coli O157 in an outbreak tied to ground beef, the U.S. Department of Agriculture’s Food Safety and Inspection Service
In the spring it was an Applebee’s near Detroit and this summer it’s a Chili’s restaurant outside of Denver. They are recent examples of how busy bartenders,
A Michigan woman endured prolonged hospitalization for Q-fever meningitis and two other women were also diagnosed with bacterial Q-fever infections after they drank unpasteurized milk from a farm in Livingston
Health officials in both Michigan and New Hampshire are warning restaurants to be wary of callers claiming to be state food inspectors.
New Hampshire first issued a warning in June
The Michigan Cottage Food Law, signed by former Democratic Gov. Jennifer Granholm last July, is now taking effect and will likely become a model for legislation in other economically distressed
Huron County, Michigan health officials warned this week that an E. coli outbreak may be underway. At least 5 people have become ill with E. coli infections, and the county
The Governor of Michigan, Jennifer M. Granholm, proclaimed this week “Local Foods Week” to encourage schools, restaurants, hospitals, and other institutions to look for and use foods grown and produced
State and federal officials investigating a multistate non-O157 E. coli outbreak went into the weekend without naming either the exact strain or food source involved.
On background, food safety experts