Dr. Susan Mayne of the FDA’s Center for Food Safety and Applied Nutrition was scheduled to speak to the Alliance for a Stronger FDA Tuesday morning, the first such
Contributed
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Meat and poultry safety regulations should reflect latest science: Q&
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an
Editor’s note: Since its inception a decade ago, commentary in the from of guest opinion-editorial, or Op-Ed, content has been an important part of Food Safety News. Hundreds of
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far
Most publishers in the news biz have a background in advertising. I was lucky enough in the previous century to work for one who came up on the news side
Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food
CHICAGO — Optimism was running high at the Food Safety Summit Thursday when four heavy hitters took the stage for a town hall session where 2016 was characterized as a tipping
CHICAGO — Organizers are expecting the 18th annual Food Safety Summit this week to be a record breaker as attendees and exhibitors focus on looming compliance dates for food companies that
The U.S. Food and Drug Administration (FDA) has finalized the next three major rules of the Food Safety Modernization Act (FSMA). The rules establish enforceable safety standards for produce
It’s an oft-heard statement from officials at the Food and Drug Administration: The Food Safety Modernization Act (FSMA) requires sufficient funding allocated by Congress in order to be a
Four-and-a-half years after the Food Safety Modernization Act (FSMA) was signed into law, the first two major rules have been finalized. On Aug. 31, U.S. Food and Drug Administration
