The Las Cruces, NM-based Green Chile Food Company Saturday recalled approximately 252,854 pounds of ready-to-eat (RTE) meat and poultry frozen burrito products because they may be adulterated with Listeria
Any new meat and poultry product labeling regulations that are issued next year by USDA’s Food Safety and Inspection Service (FSIS) will have a uniform compliance date of Jan.
USDA’s Food Safety and Inspection Service (FSIS) is demanding Canada comply with recommendations from an audit of the country’s food safety for meat, poultry and eggs or it’
Custom-exempt slaughter is a little known practice that could expand in size and impact throughout the United States if pending legislation is approved by Congress — and that is almost certainly
Updated May 21: Health officials have updated the case count from 20 cases to more than 60. This article has been updated to reflect the new information. Health officials in
Almost 20 years ago, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced a food safety program called Pathogen Reduction/Hazards Analysis and Critical Control
On Wednesday, the U.S. Department of Agriculture released its final rule requiring that processors of raw meat and poultry disclose the products’ added solutions on their labels. USDA’s
The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. The latest U.
To his potatoes, Jon Tester has added some meat. The junior senator from Montana chose to share his thoughts on most of the U.S. Department of Agriculture’s current
James Andrews recently had a very well-written piece on Food Safety News covering the press conference held by the Johns Hopkins Center for a Livable Future (CFL) regarding the Pew
“Consumer curiosity” is not enough of a reason to expand the Country of Origin Labeling (COOL) law to include a requirement for companies to detail where various production steps occurred.
Will knowing which foods are most likely to cause severe foodborne illness increase consumer and industry vigilance? “Risky Meat,” Center for Science and the Public Interest’s (CSPI) April 23