More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million food poisoning cases a year
Continue Reading FSA and PHE issue advice to prevent foodborne illnesses during the holidays
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food
Continue Reading Teens can learn food safety habits, but reinforcement needed
A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to
Continue Reading FSA finds Brits not up to the mark on best burger practices
