The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.
Research from safefood revealed that almost 4 in 10 people in Ireland are concerned
Continue Reading Cost tops Christmas concerns but safety is still listed as an important aspect
Australian food safety week is highlighting raw and risky food with a call to buy and use a meat thermometer.
The focus from Nov. 12 to 19 is on the risk of food poisoning from
Continue Reading Australia focuses on raw and risky food for food safety week; meat front and center
More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the correct temperature, according to a survey.
Research
Continue Reading Safefood offers tips to avoid barbecue food safety risks
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and
Continue Reading Irish survey shows gaps in turkey cooking knowledge
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million food poisoning cases a year
Continue Reading FSA and PHE issue advice to prevent foodborne illnesses during the holidays
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food
Continue Reading Teens can learn food safety habits, but reinforcement needed
A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to
Continue Reading FSA finds Brits not up to the mark on best burger practices
