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dreamstime_burger meat beef bbq barbecue

Irish survey highlights barbecue food safety risks

By News Desk on July 21, 2023

Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.

The poll revealed 45 percent of barbecue-goers in summer were given items such as burgers…

Continue Reading Irish survey highlights barbecue food safety risks
grilling burger thermometer

Meat safety and handwashing featured on an Australian report card

By News Desk on June 6, 2023

Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.

The Food Safety Information Council conducts consumer research to see how Australians are doing in certain areas…

Continue Reading Meat safety and handwashing featured on an Australian report card

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safefood xmas 2022

Cost tops Christmas concerns but safety is still listed as an important aspect

By News Desk on December 23, 2022

The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.

Research from safefood revealed that almost 4 in 10 people in Ireland are concerned…

Continue Reading Cost tops Christmas concerns but safety is still listed as an important aspect
grilling burger thermometer

Australia focuses on raw and risky food for food safety week; meat front and center

By News Desk on November 14, 2022

Australian food safety week is highlighting raw and risky food with a call to buy and use a meat thermometer.

The focus from Nov. 12 to 19 is on the risk of food poisoning from…

Continue Reading Australia focuses on raw and risky food for food safety week; meat front and center
dreamstime_burger meat beef bbq barbecue

Safefood offers tips to avoid barbecue food safety risks

By News Desk on August 26, 2022

More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the correct temperature, according to a survey.

Research…

Continue Reading Safefood offers tips to avoid barbecue food safety risks
Turkey cooking

Irish survey shows gaps in turkey cooking knowledge

By News Desk on December 21, 2021

More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.

Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and…
Continue Reading Irish survey shows gaps in turkey cooking knowledge

dreamstime_burger meat beef bbq barbecue

Survey finds people unsure of safe meat cooking temperatures

By News Desk on July 14, 2021

More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.

Results revealed that 55 percent of participants didn’t know…
Continue Reading Survey finds people unsure of safe meat cooking temperatures

Buyer sniffing chicken in store, checking freshness

Study finds chicken cooking advice ignored by vast majority of consumers

By News Desk on May 2, 2020

Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.

Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking…
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers

Christmas dinner with hats

FSA and PHE issue advice to prevent foodborne illnesses during the holidays

By News Desk on December 17, 2018

The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.

There are an estimated 1 million food poisoning cases a year…
Continue Reading FSA and PHE issue advice to prevent foodborne illnesses during the holidays

Teens can learn food safety habits, but reinforcement needed

By Kelsey M. Mackin on July 9, 2018

Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food…
Continue Reading Teens can learn food safety habits, but reinforcement needed

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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