More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.
Research from safefood revealed that almost 4 in 10
More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been
