Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall system was good but Norwegian
Continue Reading Norway told to improve milk and meat controls to meet legal requirements
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Although some finished products tested positive during the outbreak, analyses
Continue Reading Norway tests dried fruits, berries, nuts after outbreak; packaging line also eyed
Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.
The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities and the Norwegian Food Safety
Continue Reading Shigella sickens eight in Norway; link to peas from Kenya
Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing E. coli (STEC) in 308
Continue Reading Analysis finds low levels of STEC in Norwegian meat
A brand of raw fermented trout has been recalled in Norway after being linked to several Listeria infections.
Haadem Fisk withdrew ‘Hel rakfisk i spann – 4 kilograms’ with lot number 924 due to Listeria
Continue Reading Norwegian fish product linked to Listeria infections
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings show Norwegian shellfish on the
Continue Reading Norway finds low levels of E. coli and heavy metals in shellfish
A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.
The research work in 2018 shows that 43.3 percent of flocks
Continue Reading Norway looks at Campylobacter risk factors in broilers
Atropine was detected in four of 14 samples of cereal-based foods intended for children, according to a survey last year by the Norwegian Food Safety Authority (Mattilsynet).
Another tropane alkaloid, scopolamine, was detected in two
Continue Reading Norway finds tropane and pyrrolizidine alkaloids in food samples
Norwegian authorities are investigating an outbreak of E. coli where four people have developed hemolytic uremic syndrome.
The Norwegian Institute of Public Health (Folkehelseinstituttet) has identified the same type of Enterohaemorrhagic E. coli (EHEC) in
Continue Reading E. coli outbreak in Norway causes 4 HUS cases
More than 100 people have fallen ill in Norway from norovirus likely in a frozen seaweed salad from China.
The first outbreak of norovirus suspected to be linked to the seaweed salad occurred in mid-June
Continue Reading Norway norovirus outbreaks linked to seaweed salad from China
