Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain, Italy, and Greece make up
Continue Reading EU raises public health concerns over bivalve mollusk controls.
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles, published in the Robert Koch
Continue Reading Rise in foodborne diseases expected due to climate change
An application has been made to amend food irradiation rules in Australia.
The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from 5 to 7.5 megaelectronvolts (MeV) as long
Continue Reading Australia to consider change to food irradiation rules
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization (FAO) and World Health Organization
Continue Reading FAO and WHO shine food safety spotlight on seaweed
A ban has been extended in Europe on some shellfish from Turkey until the end of 2023.
The European Commission made the decision despite a favorable on-paper assessment of measures taken by Turkish authorities.
It
Continue Reading EU continues ban on chilled shellfish from Turkey
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said brevetoxins (BTX) were
Continue Reading ANSES sets value to protect people from emerging toxin in shellfish
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the production process.
The Scientific Committee
Continue Reading Belgian experts assess risk of Listeria growth in cheese
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Continue Reading ANSES finds system to monitor chemicals in food largely effective
Certain Pacific Ocean oysters were recalled late Friday (July 19) from the marketplace due to a marine biotoxin which causes Paralytic Shellfish Poisoning, according to the Canadian Food Inspection Agency (CFIA). No illnesses are yet
Continue Reading Pacific oysters recalled over Paralytic shellfish toxin fears
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) looked at pinnatoxins (PnTXs), a
Continue Reading French agency finds potential health risk from contaminated shellfish
