Health investigators collaborating with the U.S. Centers for Disease Control and Prevention managed to link two separate Salmonella outbreaks to Mexican-grown mangoes through the oldest trick in an epidemiologist’
At least 143 people across 16 states fell ill with Salmonella from Mexican-grown mangoes beginning in July. Of those ill, at least 33 were hospitalized. 127 people in 15 states
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I should confess
Del Monte Fresh Produce N.A. recalled some of its fresh-cut fruit packages containing mangoes from Mexico’s Agricola Daniella because they may be contaminated with Salmonella.
Dell Monte said
Just 30 days ago, the U.S. Food and Drug Administration (FDA) was depicted as the tip of the spear in the “fast-moving “outbreak investigation of a Salmonella Braenderup outbreak
The U.S. Food and Drug Administration today issued a roundup of all recalled mangoes from the Mexican company whose fruits have been linked to a nationwide Salmonella outbreak. Many
Two more companies have joined the 13 others who have recalled mangoes imported from Mexico over the past three weeks because the fruits may be contaminated with a strain of
United Salad Co. has recalled five brands of fruit products containing mangoes that were being sold at nearly 300 retail outlets in the Pacific Northwest. It is another “downstream” recall
At least 121 persons infected with the outbreak strain of Salmonella Braenderup tied to Mexican mangoes have been reported from 15 states, according to the the Centers for Disease Control
Mangoes from Mexico linked to a nationwide Salmonella outbreak have been added to the federal import alert list – meaning that districts can detain them without inspection. Mangoes produced by Sinaloa,
A 92-year-old woman sickened in the ongoing Salmonella outbreak linked to contaminated mangoes is suing the company that distributes the implicated fruits. Dorothy Pearce of Stanwood, Washington filed suit against
Phyllis Entis is the author of “Food Safety: Old Habits, New Perspectives” and “Food Microbiology–The Laboratory”. She has been a food safety microbiologist for 35 years, and has worked