The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens.
Now members of the industry coalition can choose to
A bill with the Colorado Legislature’s unanimous support for an alternative way of acquiring meat within the state has hit a snag.
Before April 1, it looked like the
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. Coli.
Williams Valley Family Farm
Analysis
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s
Analysis
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.
Food Safety News was founded in 2009 by the world-recognized food safety expert, attorney Bill Marler.
Since then, FSN has grown into a leading outlet for news about all aspects
There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands
A food chain important to Inuit in Northeastern Canada has been poisoned by a fuel slick off the coast of Labrador, potentially causing short and long-term food safety concerns.
Even
Having earlier this year postponed the organization’s annual conference, officials with the International Association for Food Protection report they hope to soon announce new dates, likely in the fourth
