Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes,
Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
It’s hunting season, and just like hunters need to be well trained in gun safety to avoid accidents, hunters also need to be well trained in food safety to
Local media in the Seattle area are reporting the a woman found a dead lizard in her restaurant salad.
Maniza Qureshi reported the incident to Seattle & King County Public
Federal Judge Edward G. Smith today signed a 39-page order imposing sanctions on Amos Miller and Miller’s Organic Farm, including a $250,000 fine and other penalties.
“In order
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International
Another person has been confirmed infected in an E. Coli O157 outbreak linked to organic yogurt from Pure Eire Dairy in Washington state.
Officials with the Washington Department of Health
In the two months since Colorado Gov. Jared Polis signed Senate Bill (SB) 21-079 to deregulate direct to consumer meat sales, there’s not been any sign of a new
A new law in New Hampshire will require people who make money from wild mushrooms to become certified under a licensing program designed to decrease poisonings.
Gov. Chris Sununu signed
Texas has shown that you do not need a legislative body to make it easier to sell unpasteurized, raw milk legally.
The new Texas Department of State Health Services rules
Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is
