Editor’s note: This piece was originally published by The Regulatory Review and is republished here with permission.

Insurance underwriters can help farmers manage the risk of microbial contamination in their fields.

Foodborne illness is a public health problem of pandemic proportions. The Centers for Disease Control and Prevention estimates that

Continue Reading Using insurance to regulate food safety and save growers from rainy days
Opinion

Authors: Angela Spivey, Andrew Phillips, and Alan Pryor 

It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing a food and beverage company. Yet the Delaware Supreme Court’s decision in Marchand v. Barnhill—a shareholder derivative suit that
Continue Reading The Blue Bell ice cream Listeria outbreak and its fallout