Tomatoes are the probable source of a Salmonella outbreak in Sweden that affected 70 people, according to public health officials.
Folkhälsomyndigheten (Public Health Agency of Sweden) identified 71 infections from
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
One person in Sweden has fallen ill after incorrectly preparing chickpeas and beans that were not labelled correctly.
Sweden issued a Rapid Alert System for Food and Feed (RASFF) notification
