Continue Reading Coronavirus outbreak is not slowing audits of California’s leafy greens
The new auditable agriculture water standards adopted a week ago by California’s leafy greens industry were embraced Thursday by two powerful industry groups.
Testing water for pathogens has always been required by the California Leafy
Continue Reading Produce industry lines up behind new agriculture water standards
“Guarded optimism.” That’s the way Elston Grubaugh, general manager of the Wellton-Mohawk Irrigation and Drainage District in the eastern Yuma, AZ, growing area describes his thoughts about the current romaine lettuce season.
In 2018, an
Continue Reading Yuma romaine growers hopeful harvest will end without E. coli issues
“The answer, my friend, is blowin’ in the wind.” — Bob Dylan
The question in the case of food safety is: “What’s blowing in the wind?”
Turns out it can be dangerous pathogens such
Continue Reading Is that the answer blowin’ in the wind, or pathogen drift?
