The Dutch poultry sector has implemented measures to try and curb a rise in Salmonella infections.
Figures show an increased incidence of Salmonella Enteritidis in laying hens since May 2023
Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector.
Since mid-2023, the country has experienced a sustained increase in
An unnamed egg producer has been fined in Wales for not following Salmonella testing rules.
In September 2023, a case was brought by the Welsh Government against an egg company
USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare of
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
A low sampling frequency and Salmonella detection rate by food companies in Greece means contribution to a national control program is “practically ineffective,” according to DG Sante.
The unit responsible
An audit in the Czech Republic has found a significantly lower Salmonella detection rate in food company tests compared with official sampling of laying hens and broilers. Test results from
Setting stricter targets for Salmonella in laying hens at the farm level could cut the number of salmonellosis cases from that source in half, according to the European Food Safety
States that, until recently, sold a total of 2 billion shell eggs a year in California clearly don’t intend to give up on that lucrative Golden State market without
