Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant threats even at low
Continue Reading When it comes to testing heavy metals in food, the result is only as good as the lab
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was. Laboratories will be limited by
Continue Reading Lab robots crucial for end-to-end food safety data systems
The global market for E. coli testing is expected to reach $2.1 billion by 2022, up from $1.2 billion in 2013, according to a new report from market research company Transparency Market Research. Thanks in
Continue Reading E. Coli Testing Market Expected to Reach $2.1 Billion by 2022
