A second state law banning cell-grown meat is being challenged in federal court.
The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
South Dakota has a new law that will prohibit the use of public tax dollars for researching or purchasing cultivated meats.
Rep. Jana Hunt, R-Dupree, introduced the bill, HB 1118,
Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to
The back-to-back bans on the making or sale of cultivated meat in Florida and Alabama are getting answered around the world in Singapore.
That’s where GOOD Meat begins the
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu.
The NSLP is the federally
Two bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder.
Arizona State Rep. David Marshall,
— OPINION —
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by