Contributed
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
UPDATED CONTENT: A spokeswoman with the FDA responded to Food Safety News after this story was posted. Information on the distribution of the implicated salad and the FDA’s involvement
A single Whole Foods Market store in Seattle is recalling prepackaged fresh kale due to possible contamination of Listeria monocytogenes. The store is the Roosevelt Square location at 1026 NE
