Declaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak this spring that sickened more
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E. coli count nears 200 as outbreak hits 10 states; ground beef implicated
As of today, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed infections to almost 200.
First announced
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CDC says danger remains as not all outbreak sources accounted for by recalled beef
The rapidly evolving investigation into the outbreak of rare E. coli O103 is looking beyond the two previously announced ground beef recalls into additional sources for the contamination, the federal Centers for Disease Control and
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113,424 pounds of raw ground beef recalled after testing positive for E. coli O103
- 156 people infected with the outbreak strain of E. coli O103 have been reported from 10 states – Minnesota, Illinois, Indiana, Ohio, Kentucky, Tennessee, Virginia, Mississippi, Georgia and Florida.
- After, unopened, intact ground beef collected