Researchers have highlighted increased foodborne outbreaks in Switzerland in the past 15 years.
Foodborne outbreaks in the country are identified by cantonal authorities and reported to the Federal Food Safety and Veterinary Office (FSVO). Between
Continue Reading Study shows outbreaks increasing in Switzerland
Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their practices and attitudes regarding raw
Continue Reading Survey reveals good Salmonella knowledge in Ireland