Halfway through this year, it is looking like most any other year when it comes to Salmonella.
In eight multistate outbreaks involving a range of three to 41 states since the first of the year,
Continue Reading Journal for Food Protection looks at 17 years of data on Salmonella outbreaks
A recent issue of the Journal of Food Protection, published by the International Association for Food Protection, sheds some light on the apparent risks posed by ready-to-eat (RTE) meat and poultry. High risks were
Continue Reading Journal of Food Protection reports on risks of ready-to-eat meats
