An analysis of cinnamon on the European market has discovered fraud and potential safety issues.
Scientists said the problem requires attention given the projected increase of the global cinnamon market.
Fraud and non-compliance issues discussed in August by European countries were at their lowest level since reporting began in early 2024.
The number of food and other fraud suspicions raised
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and
New rules on the transparency of Europe’s risk assessment process in the food chain have come into force.
When a company wants to market a new food additive, pesticide
The seven people in France part of a Listeria outbreak linked to organic dairy products fell ill over a period of 18 months, according to public health authorities.
Those infected
Scientists have developed a method to detect two types of mycotoxins in wheat products.
Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy developed
