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Experts to kick-off discussion on international food safety strategy

By Joe Whitworth on February 2, 2021

Experts will discuss updates to the WHO’s strategy for food safety later this month.

The international organization’s Technical Advisory Group (TAG) on Food Safety is scheduled to meet virtually for the first time from Feb.
Continue Reading Experts to kick-off discussion on international food safety strategy

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FAO and WHO to relook at Listeria in RTE foods

By Joe Whitworth on October 2, 2020

FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.

The move by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) is due to developments in…
Continue Reading FAO and WHO to relook at Listeria in RTE foods

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FAO and WHO publish draft on microbiological risk assessment

By News Desk on July 1, 2020

The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.

It is intended to provide guidance and a framework for carrying out each of the four…
Continue Reading FAO and WHO publish draft on microbiological risk assessment

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Experts discuss food hygiene, allergens and STEC at Codex meeting

By News Desk on November 17, 2019

The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.

Codex Alimentarius is a collection of standards,…
Continue Reading Experts discuss food hygiene, allergens and STEC at Codex meeting

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Codex agrees to tackle E. coli in certain foods

By Joe Whitworth on July 11, 2019

Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.

The work…
Continue Reading Codex agrees to tackle E. coli in certain foods

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Seafood safety guidance moves closer after Vibrio meeting

By Joe Whitworth on May 29, 2019

Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.

The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre…
Continue Reading Seafood safety guidance moves closer after Vibrio meeting

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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