The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius is a collection of standards,
Continue Reading
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The work
Continue Reading
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre
Continue Reading
