Japan’s export of raw intact beef to the United States came in for review earlier this year in the form of an on-site equivalence verification audit by USDA’
Officials in Korea are investigating an E. coli outbreak that has affected 100 people while more than 3,000 students and teachers recently got food poisoning in Japan, according to
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017.
The seven
A Canadian company is recalling more than two tons of raw pork because it did not undergo proper inspections when it was shipped to U.S. retailers, restaurants and a
Japan health authorities are dealing with two new clusters of E. coli O157:H7 infections.
The first involves a suspended grilled-meat restaurant in Yokohama, linked to the illnesses of
Food safety authorities in Hong Kong found trace amounts of radioactive cesium 137 in powdered tea imported from Japan last week, according to The New York Times.
The sample tested
A collaboration between two companies has developed a device for detecting radiation-contamination food. After an earthquake and tsunami damaged Japan’s Fukushima nuclear plant in 2011 and caused a
Despite being the number-one producer and consumer of rice in the world, more Chinese citizens are buying rice imported from Japan and elsewhere due to fears about heavy metals
McDonald’s Japan and Cargill Inc., one of the fast-food company’s chicken suppliers in Asia, are apologizing and trying to reassure the public after a customer at a