Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10 people in Ireland leave leftovers
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Health agency reports Salmonella at highest level since 2008 in Ireland
Ireland has reported the highest number of salmonellosis cases since 2008, according to the country’s annual epidemiological report.
There were 414 cases notified in 2017 – 378 confirmed and 36 probable infections. It represents a
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FSAI audit finds problems with retailers’ recall procedures
The Food Safety Authority of Ireland has found some stores in the country had “deficiencies” in procedures to withdraw or recall food.
An audit showed four stores had no processes in place to effectively deal
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Expert calls for ‘One Health’ approach as E.coli cases in Ireland continue to rise
Ireland is in the midst of one of its largest E. coli O157 outbreaks ever, with hundreds having been infected, according to a food safety expert.
Alan Reilly, former chief executive of the Food Safety
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Irish food safety officials unveil strategy to better protect public
Ireland has launched a food safety and authenticity strategy to proactively identify and mitigate risk in the supply chain.
Implementation will focus on seven areas: communications; training; risk assessment; contingency planning; data capture, analysis and
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Irish officials say restaurants liable even if customers order rare burgers
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The agency said safety of the
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FSAI warns of virus risk in imported frozen berry supply chain
The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends boiling them for one minute
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UK hardest hit in Salmonella outbreak linked to cucumbers
European officials have linked ready-to-eat products containing cucumbers to a multi-country outbreak of Salmonella that has sickened 147 people.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) said
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New audit finds Spain’s pork inspections ‘equivalent’ to U.S.
The USDA’s most recent onsite audit of Spain’s inspection system for raw and processed pork products found the European nation’s efforts remain equivalent to those of the United States.
The report for the audit conducted
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90 percent of farmers in Ireland unaware of animal pathogens
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they can pick up diseases from sick
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Irish raw milk cheese recalled around world because of Listeria
A Listeria related recall in mid-October of organic, raw milk cheddar cheese announced by the Food Safety Authority of Ireland has made it half way around the world, with authorities in Hong Kong posting a
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