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Food safety risks, costs, waste likely to increase in ‘clean’ era

By Dan Flynn on November 14, 2017

Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.”

ISU Professors Ruth MacDonald and…
Continue Reading Food safety risks, costs, waste likely to increase in ‘clean’ era

ISU Food Safety Campaign Focuses on Leafy Greens

By News Desk on July 21, 2014

Because leafy greens such as lettuce and spinach are often a source of contamination, Iowa State University researchers are targeting their safe handling in an effort to protect older adults, who are particularly susceptible to…
Continue Reading ISU Food Safety Campaign Focuses on Leafy Greens

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Iowa State Extension Keeps Food Safety Relevant

By Gretchen Goetz on November 26, 2010

We know many food handlers are trained in food safety, but what ensures that they will put their food safety knowledge into practice?  They might know they should wash their hands before preparing your pasta…

Continue Reading Iowa State Extension Keeps Food Safety Relevant

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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