Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.”
ISU Professors Ruth MacDonald and
Continue Reading Food safety risks, costs, waste likely to increase in ‘clean’ era
Because leafy greens such as lettuce and spinach are often a source of contamination, Iowa State University researchers are targeting their safe handling in an effort to protect older adults, who are particularly susceptible to
Continue Reading ISU Food Safety Campaign Focuses on Leafy Greens
We know many food handlers are trained in food safety, but what ensures that they will put their food safety knowledge into practice? They might know they should wash their hands before preparing your pasta
Continue Reading Iowa State Extension Keeps Food Safety Relevant
