The World Health Organization (WHO) is seeking comments related to experts selected to work on estimating the economic burden of foodborne infections.

WHO is currently updating global estimates on the public health burden of foodborne diseases. This work will estimate cases, deaths, and disability-adjusted life year (DALY) loss at the

Continue Reading Feedback sought on experts for meeting on cost of foodborne illness

A Kenyan-based technology food distribution platform is to receive help to boost food safety practices and ensure traceability of produce from the farm to consumers.

The International Finance Corporation (IFC), a member of the World Bank Group, signed an agreement with Twiga Foods to apply global quality certification to food
Continue Reading World Bank Group supports projects to improve African food safety